De'Longhi Espresso Machine for Barista Kit Fans

About this item

• ACTIVE TEMPERATURE CONTROL. Active Temperature Control technology with 3 infusion temperatures ensures stable water temperature throughout the whole coffee brewing process, for the ideal extraction. Different coffee bean varieties with different roasting levels require their own specific temperature setting for the best extraction.
• COMPACT DESIGN & EASY CLEAN UP. La Specialista Arte Evo’s compact & stylish design is perfect for modern living spaces. The barista kit and detachable, dishwasher safe parts make clean up a breeze so you can sit back and enjoy your coffee creations.
• COLD EXTRACTION TECHNOLOGY. Enjoy cold brew in under 5 minutes with De’Longhi’s proprietary Cold Extraction Technology. This innovative technology, developed in collaboration with the Specialty Coffee Association, utilizes precisely measured water flow and pressure rates, along with specific extraction temperatures, to create delicious single Cold Brew coffee in less than five minutes.
• 4 PRESETS. La Specialista Arte Evo features 4 convenient pre-set coffee recipes--Espresso, Americano, Cold Brew, and Hot Water--to dial-in and personalize your perfect beverages.
• POWERFUL STEAM WAND. This commercial-style steam wand heats up quickly, delivers the right steam pressure needed to create consistently smooth micro-foam, optimal for latte art right at home.
• BUILT-IN BURR GRINDER. The conical burr grinder delivers a precise, consistent dose of freshly ground coffee for a single or double espresso and cold brew drinks. With 8 grind settings, explore your favorite bean varieties and prepare them for optimal extraction.
• BARISTA KIT. The professional barista toolkit makes your experience mess-free and easier than ever with the dosing and tamping guide and tamping mat. With these tools, applying the right pressure on each grind is easier than ever for consistent extraction results, every time.
• OPTIMAL FORCE. La Specialista Arte Evo features a 15 bar Italian pump that ensures the ideal pressure throughout the brewing process, ranging from low pressure for pre-infusion to the optimal 9 bar during extraction.